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Festive Pomegranate Sparkle

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cavit-sparkle

Ingredients

  • 2 ounces pomegranate juice
  • 1 ounce triple sec
  • 6 ounces Cavit Prosecco
  • Fresh pomegranate seeds
  • 1 lemon peel, for garnish

Instructions

Place fresh pomegranate seeds in 2 champagne flutes (about 6 each). Divide the pomegranate juice and the triple sec and add to each of the 2 glasses. Top with Cavit Prosecco and lemon peel garnish and serve.