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Beijo Sour

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Ingredients

  • 1.5 oz Novo Fogo Silver Cachaça
  • 0.75 oz lemon juice
  • 0.5 oz fresh pineapple juice
  • 0.25 oz simple syrup
  • 3-4 raspberries

Instructions

Add the ingredients to a shaker and give the raspberries a quick press with a muddler. Shake hard with ice until the pineapple juice is frothy and double-strain into a chilled cocktail glass. Garnish with a fresh raspberry.