Ingredients
- 12 oz. Brugal 1888 Rum
- 1 (15-oz.) can cream of coconut
- 1 (14-oz.) can sweetened condensed milk
- 1 (13.5-oz.) can coconut milk
- 2 (12-oz.) cans evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Garnish with nutmeg
Instructions
Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg. Cover and chill 24 hours. Garnish with nutmeg and cinnamon sticks, if desired.
