Ingredients
- Servings: 6 to 10
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup Mt. Gay Black Barrel Rum
- 1/2 cup Remy VSOP cognac
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- Freshly grated nutmeg, for garnish.
Instructions
In a pitcher, whisk together milk, heavy cream, rum, brandy, sugar and vanilla.
This can be served a few ways. You can serve very well chilled in an icy punch bowl, or shaken with ice until frothy and frigid. Stir before serving it in chilled glasses, finished with a few gratings of fresh nutmeg.
